Green-tea fermented · 4.5% alc

Hard kombucha,
done deliciously

Organic sencha green tea, a living culture and real fruit, fermented into a light, sparkling 4.5% alc. drink.

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Fresh Berry
4.5%Alc / vol
250 mlSlim can
~70kcal per can
0Preservatives
The lineup

Three flavors.
Zero compromise.

Every can starts from the same organic green-tea kombucha base, then earns its own character from real fruit juice and botanicals. Naturally gluten free, fully vegan.

No. 01

Fresh Berry

Wild red berries blended into a bright, sweet pour. The one you hand to someone who says they don't like kombucha, then watch them finish it.

4.5%Alc / vol
71.5 kcalPer can
1.2 gSugar / can
No. 02

Golden Mango

Juicy mango rounded out with a whisper of turmeric. Sunny, smooth and a little earthy. One with a little more body and a warm golden depth.

4.5%Alc / vol
73 kcalPer can
1.61 gSugar / can
No. 03

Pineapple Glow

Fresh pineapple lifted by cool spearmint. Crisp, green and glowing, made to refresh.

4.5%Alc / vol
70.9 kcalPer can
1.46 gSugar / can
First things first

So, what is kombucha?

Kombucha is a naturally sparkling drink made by fermenting sweetened green tea with a living culture called a scoby. The culture slowly eats the sugar and turns plain tea into something bright, tangy and alive, naturally almost alcohol free.

Hard kombucha is simply kombucha with alcohol. The same fermented tea, brought up to a clean, dry 4.5%. Same roots as the kombucha you know, but now made with a little buzz.

How it's made

Real fermented kombucha.
Made to move with the day.

We start where every real kombucha starts: organic sencha green tea, raw cane sugar, and a living culture. Fermentation gives the base its depth and tea character. Then real fruit juice, natural aromas, finished at a dry 4.5%. Light, bright and best enjoyed cold.

1

Brew

Organic sencha green tea is brewed and sweetened with raw cane sugar, food for the culture, not for the can.

2

Ferment

Over time the culture turns the tea to kombucha by converting sugars into flavour and depth.

3

Blend

Real fruit juice with natural aromas and botanicals, finished at a dry 4.5% with a gentle sparkle.

4

Can

Lightly sparkling, canned at 250 ml in Portugal. Best served cold.

For bars, restaurants & cafés

Put something new on the menu.

Drinking culture is shifting towards more deliberate, lighter options while maintaining flavor and character. Ambucha is the next step in this shift. A revelation for the guest who orders with intention.

Get Ambucha
  • Slim 250 ml cans, designed to look premium in hand and on the table
  • Around 70 kcal, without compromising on flavour
  • Gluten free and vegan
  • Shelf stable for up to 18 months
  • Drunk from the can or poured in a glass. Also fits glassware venues
  • Supporting small artists, take a look in our gallery
Request a tasting

Taste it with
your team.

Sign your venue up and we'll come by with the cans for a tasting. We usually get back to you within two working days.

info@ambucha.com @drinkambucha

We'll get back to you at the email you provide.

Where we pour

Find Ambucha
near you.

Amsterdam Utrecht The Netherlands

On tap & on shelves

Ambucha is landing in venues in Amsterdam first, then further. Want it in your city? The fastest way is to ask your local spot to stock it, or reach out to us directly.

AmsterdamUtrechtmore soon
Stock Ambucha